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Bread
Fluffy Burger Buns with Sesame and Nigella
Soft, lightly sweet burger buns with sesame and nigella seeds, sturdy enough for juicy patties from the fire plate, grill or smoker.
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Recipes by Wandlitz BBQ
Fire cooking you can actually rebuild.
Recipes from real outdoor setups: kamado, cast iron, embers, bread, sides and sauces. No studio food, just workflows that work outside.
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Bread
Spelt Buttermilk Rolls from the Clay Pot
Rustic spelt rolls with buttermilk, wholegrain flour and a strong crust, baked in a clay pot inside the kamado.
Side
Ember-Roasted Mashed Potatoes
Smoky mashed potatoes cooked directly in the embers, finished with butter, roasted garlic and real fire aroma.
Side
Cast-Iron Rosti
Golden rosti from grated potatoes, onion and egg, baked crisp in a small cast-iron pan and served with a fresh herb dip.
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Sauces
Lime Crema for Steak Tacos
Fresh lime crema with sour cream, Greek yogurt, lime and garlic. Built for steak tacos, burgers, grilled vegetables and everything from the fire that needs a clean acidic lift.
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Bread
Ukrainian Pampushky as BBQ Burger Buns
Soft pampushky without egg or butter, baked together in a pan and finished with garlic oil. Rustic, fluffy and sturdy enough for BBQ.
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Side
Snow-Whipped Herb Butter
Fluffy BBQ herb butter for winter grilling: melted butter with pink curry and fresh herbs, whipped cold directly in clean snow.
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Sauces
Quick BBQ Mayo from the Mixing Cup
A creamy base mayo in seconds: egg, oil, Dijon, lemon and seasoning. Perfect for garlic mayo, chili mayo or burger sauces.
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